Hospitality / Travel
Prep Cook interview questions:
A prep cook holds an introductory role in the kitchen, responsible for arranging workstations and preparing ingredients, including chopping, peeling, and cutting, to assist chefs in cooking and finishing dishes. Typically, this position does not require formal education. While prior experience in cooking and customer service is beneficial, trainable candidates with potential are also suitable. It’s important to note that candidates should possess a food handler’s permit, a topic you should address during interviews.
Since every kitchen or restaurant may have unique requirements, tailor your questions accordingly. A good practice is to evaluate candidates’ skills and manual dexterity by having them demonstrate ingredient preparation.
Operational and Situational questions:
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